DRINKBOX / ENGINEERING BRIEF / 2026

One core. Two machines.

Both configurations share engineering, cloud and data. Across markets, the fleet uses the same recipes, the same data model and the same global commands.

SYS / 01

Shared architecture

INGREDIENTS+DOSING / LOAD CELL+N₂ / SUPER SHAKER+CLOUD / FLEET
CORE.01

Gravimetric dosing

A load cell weighs every ingredient as it enters the cup. Tolerance is ±1% per ingredient, independent of viscosity or temperature. Weight-based measurement replaces timed volumetric dosing, eliminating variation caused by temperature-driven viscosity changes.

CORE.02

Hybrid liquid handling

Peristaltic pumps move spirits, syrups and bitters. Pressurized gas lines move carbonated mixers. Each ingredient class follows a circuit matched to its behavior.

CORE.03

Nitrogen Super Shaker

DrinkBox injects nitrogen instead of shaking mechanically. The process creates a creamy, micro-aerated texture like a hand-shaken cocktail. It applies the principle used in Guinness and nitro cold brew to mixology.

CORE.04

Built-in connectivity

Cellular connectivity avoids dependence on venue Wi-Fi, with GPS asset tracking built in. Machines connect wherever deployed and report to a single global fleet.

CORE.05

Fleet recipe deployment

A recipe authored once can be sent in a single action to every machine carrying the required ingredients. A brand-approved cocktail reaches pour points without venue visits or operator retraining.

CORE.06

Dynamic pricing and promotions

External events can trigger live prices and promotions across the fleet. For example, every machine in Brazil can reduce Caipirinha prices by 10% when Brazil scores. The network also acts as a brand-controlled marketing surface.

ELEMENTS OF PREPARATION

01 / CUP
02 / ICE
03 / LIQUID
04 / GARNISH
SYS / 02

Full comparison

One recipe database, shared dashboards and one control platform for one-night activations or permanent operations.

FeatureDRINKBOX ONEDRINKBOX BAR
Primary useActivations, festivals, hotels, cruisesPermanent venues with an operator
ModeAutonomousOperator-assisted
Throughput~60/hour sustainedOperator-gated, continuous
Interface43″ themeable kioskOperator tablet
Ice / garnish / aromaOn machineOperator handles it
Fresh citrus / compotesOptional modulesOperator handles it
Glass freezing—6 s / liquid CO₂
Clean-in-placeCapablePer-line, audit-logged
Inventory reconciliation—Yes
Supply-chain authentication—Yes
Fleet recipe pushYesYes
Dynamic pricing and promotionsYesYes
Cellular + GPSYesYes
Gravimetric dosing (±1%)YesYes
Nitrogen Super ShakerYesYes
Games, social and photo boothYes—
AI vision and personalizationYes—
Live event / macro-event syncYes—
Sponsored push and geo-targetingYesYes
Consumption and trend intelligenceYesYes
First-party data / CRMYesYes

— Feature not specified for this configuration in the technical brief.